SIT20316 Certificate II in Hospitality

Overview

This course is currently unavailable until further notice.

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

This qualification is suitable for VET in Schools (VETiS) delivery and for an Australian Apprenticeship pathway.

Entry Requirements

Students experiencing financial hardship are able to apply to pay by instalments or for a fee exemption that will be assessed on an individual basis. Please contact the office for more information.

Please note there may be an additional resource fee of $150.00 which will cover workshop materials and essential uniforms for this course.

Units

Course Outline

Total number of units: 15
Core units: 11
Elective units: 4

For more information, please view the Unit Online Brochure

BSBWOR203
Work effectively with others
Core
SITHIND002
Source and use information on the hospitality industry
Core
SITHIND003
Use hospitality skills effectively
Core
SITXCCS003
Interact with customers
Core
SITXCOM002
Show social and cultural sensitivity
Core
SITXWHS001
Participate in safe work practices
Core
SITHIND001
Use hygienic practices for hospitality servicev
Core
SITXFSA001
Use hygienic practices for food safety
Core
CPPCLO2001A
Maintain hard floor surfaces
Core
BSBCMM201
Communicate in the workplace
Core
SITHACS001
Clean premises and equipment
Core
SITHFAB002
Provide responsible service of alcohol
Core
SITXFSA001
Use hygienic practices for food safety
Core
Delivery

Four weeks, face-to-face delivery that includes a combination of theory and practical skills. Three weeks of work placement with relevant industries who provide third party observation.

Dates

Intake 1: TBA

Career Opportunities

This qualification will equip individuals to undertake roles such as:

  • Bar attendant
  • Bottle shop attendant
  • Café attendant
  • Catering assistant
  • Food and beverage attendant
  • Front office assistant
  • Gaming attendant
  • Porter
  • Room attendant
Pricing

Concession Rate – $318.99

Non-Concession Rate – $1,058.95

Note: there may be an additional resource fee of $150

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as student service and resource fees. VET Student Loans (VSL) are available (subject to eligibility) for the Diploma qualifications #

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